Meats and Proteins |
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Includes: *meats *poultry *eggs *dry beans and peas *nuts and seeds *fish *shellfish |
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Meat, Poultry, Fish, Beans and Nuts | ||
Fruits and Vegetables | ||
Bread, Cereal, Rice and Pasta | Suggested Number of Servings: 2-3
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Fats, Oils and Sweets | Return Home |