Meats and Proteins

 

 

Milk, Yogurt and Cheese

 

 

Includes:

*meats

*poultry

*eggs

*dry beans and peas

*nuts and seeds

*fish

*shellfish

Meat, Poultry, Fish, Beans and Nuts
Fruits and Vegetables
Bread, Cereal, Rice and Pasta

Suggested Number of Servings: 2-3

 

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